Lemon-Macadamia Nut Bread

 Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.



Ingredients

  • 2 1/2
    cups Gold Medal™ all-purpose flour
  • 1
    cup sugar
  • 1/2
    cup macadamia nuts, toasted, coarsely chopped
  • 1 1/4
    cups milk
  • 1
    tablespoon grated lemon peel
  • 3
    tablespoons vegetable oil
  • 3 1/2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1
    egg
  • 1/4
    cup sugar
  • 3
    tablespoons lemon juice

Steps

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.

2 In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.

3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.

4 Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

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