Waffle Biscuits and Gravy

 Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.



Ingredients

Waffle Biscuits

  • 2
    cups Original Bisquick™ mix
  • 2/3
    cup milk
  • 1
    cup shredded Cheddar cheese (4 oz), if desired

Sausage Gravy

  • 1
    lb bulk country sausage
  • 1/4
    cup Gold Medal™ all-purpose flour
  • 2 1/2
    cups milk
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon ground black pepper

Steps

1 In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.

2 Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

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