Bread Machine Sun-Dried Tomato Rolls

 A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.


Ingredients

  • 3/4cup warm milk (105° to 115°)
  • 2cups Gold Medal™ Better for Bread™ bread flour
  • 1/4cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
  • 1tablespoon sugar
  • 1teaspoon salt
  • 1 1/2teaspoons bread machine yeast

Steps

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Dough/Manual cycle. Do not use Delay cycle.
  • 3
    Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 4
    Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
  • 5
    Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.



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