Gluten-Free Decadent Chocolate Chip Scones

 The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.


Ingredients

  • 2cups Bisquick™ Gluten Free mix
  • 1cup chocolate chips (6 oz)
  • 1 1/3cups whipping cream
  • 1/2teaspoon gluten-free almond extract
  • 1cup gluten-free powdered sugar
  • 2to 3 tablespoons milk or water
  • 3tablespoons sliced almonds

  • Steps

    • 1
      Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
    • 2
      In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
    • 3
      Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
    • 4
      Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.

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