Nacho Pinwheels

 Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.


Ingredients

  • 3cups Original Bisquick™ mix
  • 3/4teaspoon chili powder
  • 1/2teaspoon dried oregano leaves
  • 2/3cup water
  • 2tablespoons butter or margarine, melted
  • 1cup shredded Cheddar cheese (4 oz)
  • Salsa, if desired
  • Sour cream, if desired

  • Steps

    • 1
      Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
    • 2
      Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
    • 3
      Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.

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