Gluten-Free Cinnamon Rolls

 These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.



Ingredients

  • 1/2
    cup packed brown sugar
  • 2
    teaspoons ground cinnamon
  • 3
    cups Bisquick™ Gluten Free pancake & baking mix
  • 1/4
    cup granulated sugar
  • 1 1/4
    cups milk
  • 1
    egg
  • 1/4
    cup butter, melted
  • 1
    cup gluten-free powdered sugar
  • 1/4
    cup whipping cream

Steps

1 Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.

2 In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.

3 Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.

4 Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.

5 In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

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