Red Velvet Cake Mix Cinnamon Rolls

 Any recipe that starts with Betty Crocker's™ red velvet cake mix is a favorite of ours. These festive cinnamon rolls are no exception!

Ingredients

• 1

  box Betty Crocker™ Super Moist™ red velvet cake mix
• 2 1/2

  cups Gold Medal™ all-purpose flour
• 1

  package (2 1/4 teaspoons) active dry yeast
• 1 1/4

  cups water
• 1/4

  cup butter, melted and cooled
• 1/2

  cup packed brown sugar
• 1

  teaspoon ground cinnamon
• 1

  container Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

1 In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until soft dough forms. (You may not need all of the flour.)

2 Cover with plastic wrap; let rise in warm place until doubled, about 1 hour.

3 Gently punch down dough, then reshape into a ball. Let rest a few minutes. Meanwhile, have melted butter ready. In small bowl, mix brown sugar and cinnamon.

4 On surface sprinkled lightly with flour, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar. Starting at one long end, tightly roll up into a log. Slice into 12 rolls.

5 Grease or spray 13x9-inch pan or two 9-inch round cake pans. Place rolls in pan(s); cover with plastic wrap. Let rise 30 minutes while you heat oven to 375°F.

6 Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; frost with cream cheese frosting. Serve warm or at room temperature.