Reese's™ Peanut Butter Cup Banana Bread

 Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.



Ingredients

  • 3/4
    cup sugar
  • 1/2
    cup butter or margarine, softened
  • 2
    eggs
  • 2
    tablespoons milk
  • 2
    teaspoons vanilla
  • 1
    cup mashed ripe bananas (2 large)
  • 2
    cups all-purpose flour
  • 1 1/2
    teaspoons baking powder
  • 1/2
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 4
    packages (1.5 oz each) chocolate covered Reese's peanut butter cups, cut into small pieces

Steps

1 Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.

2 Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.

3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

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