Vegan Banana Bread

 Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is “just right” in every way.



Ingredients

  • 1
    cup organic granulated sugar
  • 1 1/2
    cups mashed ripe bananas (3 medium)
  • 1/2
    cup refined coconut oil, melted
  • 1
    teaspoon vanilla
  • 1/4
    cup unsweetened vanilla almond milk or soymilk
  • 1
    teaspoon apple cider vinegar
  • 2
    cups all-purpose flour
  • 3/4
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 1/2
    cup chopped walnuts, if desired

Steps


1 Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.

2 In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.

3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

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