Apple Crescent Roses

 Roses never smelled—or tasted—so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a delicious addition to any brunch.


Ingredients

  • 3medium apples
  • 4tablespoons sugar
  • 2tablespoons lemon juice
  • Flour, for sprinkling
  • 1can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 5tablespoons sugar
  • 2teaspoons ground cinnamon

  • Steps

    • 1
      Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
    • 2
      Wash and core apples. Thinly slice each one, leaving the peel on.
    • 3
      In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
    • 4
      Drain apples, and place on paper towels to dry and cool completely.
    • 5
      Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
    • 6
      Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
    • 7
      Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!

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