Bread Machine Caraway-Rye Bread

 Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!


Ingredients

Bread

  • 1cup plus 3 tablespoons water
  • 1tablespoon butter or margarine, softened
  • 2 1/2cups Gold Medal™ Better for Bread™ flour
  • 3/4cup rye flour
  • 2tablespoons instant nonfat dry milk
  • 2tablespoons sugar
  • 1 1/2teaspoons salt
  • 3/4teaspoon caraway seed
  • 2 1/4teaspoons bread machine or quick active dry yeast

Chive-Swiss Spread

  • 1package (3 oz) cream cheese, softened
  • 2tablespoons milk
  • 1/2cup finely shredded aged Swiss cheese (2 oz)
  • 1tablespoon chopped fresh chives.

Steps

  • 1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
  • 3
    In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

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