Bread Machine Cinnamon-Raisin Bread

 You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins.

 Toasted and slathered with butter, you couldn’t ask for a better breakfast. But don’t count this recipe out when hosting a breakfast or brunch—it’s certainly nice enough for company. After all, who doesn’t love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!


Ingredients

  • 1cup water
  • 2tablespoons butter, softened
  • 3cups Gold Medal™ Better for Bread™ flour
  • 3tablespoons sugar
  • 1 1/2teaspoons salt
  • 1teaspoon ground cinnamon
  • 2 1/2teaspoons bread machine yeast
  • 3/4cup raisins

  • Steps

    • 1
      Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
    • 2
      Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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