Bread Machine Dinner Rolls

Mmm! Homemade dinner rolls! What could be better?


Ingredients

  • 1cup water
  • 2tablespoons butter or margarine, softened
  • 1egg
  • 3 1/4cups Gold Medal™ Better for Bread™ flour
  • 1/4cup sugar
  • 1teaspoon salt
  • 3teaspoons bread machine or active dry yeast
  • Butter or margarine, melted, if desired

  • Steps

    • 1
      Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
    • 2
      Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
    • 3
      Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
    • 4
      Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

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