Glazed Cinnamon Rolls

 Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.


Ingredients

Rolls

  • 2tablespoons granulated sugar
  • 1teaspoon ground cinnamon
  • 2 1/2cups Original Bisquick™ mix
  • 2/3cup milk
  • 2tablespoons granulated sugar
  • 2tablespoons butter or margarine, softened
  • 1/4cup raisins

Glaze

  • 1 1/3cups powdered sugar
  • 2tablespoons milk

  • Steps

    • 1
      Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
    • 2
      In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
    • 3
      Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
    • 4
      Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
    • 5
      In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

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