Gluten-Free Cinnamon Rolls

 These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.


Ingredients

  • 1/2cup packed brown sugar
  • 2teaspoons ground cinnamon
  • 3cups Bisquick™ Gluten Free pancake & baking mix
  • 1/4cup granulated sugar
  • 1 1/4cups milk
  • 1egg
  • 1/4cup butter, melted
  • 1cup gluten-free powdered sugar
  • 1/4cup whipping cream

  • Steps

    • 1
      Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
    • 2
      In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
    • 3
      Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
    • 4
      Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
    • 5
      In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

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