Ham and Cheese Muffins

 Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.


Ingredients

  • 2eggs
  • 3cups Original Bisquick™ mix
  • 1cup milk
  • 3tablespoons vegetable oil
  • 1package (4 ounces) shredded Cheddar cheese (1 cup)
  • 3/4cup chopped fully cooked ham (1/4 pound)

  • Steps

    • 1
      Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
    • 2
      Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
    • 3
      Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.


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