Mini Banana Breads

 Who doesn't love banana bread? This one's mini-sized for simple gift giving.

Ingredients

  • 1 1/4cups sugar
  • 1/2cup butter or margarine, softened
  • 2eggs
  • 1 1/2cups mashed ripe bananas (3 to 4 medium)
  • 1/2cup buttermilk
  • 1teaspoon vanilla
  • 2 1/2cups Gold Medal™ all-purpose flour
  • 1teaspoon baking soda
  • 1teaspoon salt
  • 1cup chopped nuts, if desired

  • Steps

    • 1
      Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
    • 2
      In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
    • 3
      Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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