Skinny Banana Nut Bread

 44% less fat • 50% more fiber • 26% fewer calories than the original recipe. Peel away less healthy ingredients and make smart subs like egg whites for whole egg.


Ingredients

  • 1 1/2cups Gold Medal™ whole wheat flour
  • 1teaspoon baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon salt
  • 1/2teaspoon ground cinnamon
  • 3/4cup sugar
  • 1/4cup canola oil
  • 2egg whites
  • 1cup mashed ripe bananas (2 large)
  • 1/4cup fat-free (skim) milk
  • 1teaspoon vanilla
  • 1/4cup chopped walnuts or pecans, toasted*

  • Steps

    • 1
      Heat oven to 350°F. Grease bottom only of 8x4-inch or 9x5-inch loaf pan with shortening, or spray with cooking spray. In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon.
    • 2
      In large bowl, beat sugar, oil, egg whites, bananas, milk and vanilla with spoon until well blended. Stir in flour mixture until well blended. Stir in walnuts. Spoon into pan.
    • 3
      Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

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